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Shot the way
Shot the way
it actually leaves the kitchen.
Tell us your quietest hour. Real steam, real heat lamps, cut vertical for the four seconds somebody decides where to eat.
The crew and the process do not change. If you sell something that has to be seen to be understood, the answer is almost certainly yes — ask on the call.
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Internal video Book a shoot 813-702-2859Somebody deciding where to eat tonight, on a phone, in about four seconds.
Sell the plate and the room before anyone walks in.
One crew on site for the day, working around you. Cinema, drone and stills in the same pass. First cut back in a few days.
Every file, from day one, in writing before you sign. EC hosts a copy for a limited window as a convenience, not as the only copy.
Over the pass while the kitchen is actually working. Real steam, real heat lamps, no stylist and no glycerine.
Cut vertical and framed for a thumb, because the choice gets made before anyone reads a word of the menu.
Every new plate shot back to back in one prep, before the doors open. A kitchen will plate for a camera once. Not twice.
Tell us your quietest hour. Real steam, real heat lamps, cut vertical for the four seconds somebody decides where to eat.