ZEPHYRHILLS, FL
RESTAURANTS
PART 107 LICENSED
The crew and the process do not change. If you sell something that has to be seen to be understood, the answer is almost certainly yes — ask on the call.
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Internal video Book a shoot 813-702-2859Somebody deciding where to eat tonight, on a phone, in about four seconds.
Our food photography is a customer's phone snap under a ceiling light.
The plate as the kitchen actually sends it, lit properly. No stylist, no fake steam.
Seasonal menu changes, plus anything with a date — openings, specials, holidays.
One plate, real steam, on the pass — shot the way it actually leaves the kitchen.
The room at its best hour, before service.
The chef on one dish, ninety seconds, if they want to talk.
You are almost certainly hiring as well. The same shoot day can produce your training, hiring and onboarding video — the crew and the site are already there.
Quoted on the call — a listing, a wedding and a monthly retainer are not the same job. Every term is in the agreement before you sign.
You do, from day one. We host a copy for a limited window after delivery as a convenience, not as the only copy.
No. We work around the job. If a shot needs thirty seconds of hold we ask, and no is an answer.
Us. The person who plans the shoot is on site for it and cuts it afterwards. Nobody is handed to a freelancer.
One call. What you sell, who buys it, and what a day on your job would produce.
Illustration · not a client project